Classic Crabbies: Savory Crab Spread on Toasted - Seafood Portal

Ingredients

• 8 ounces cream cheese, softened
• 1 cup lump crab meat, drained and picked over for shells
• ¼ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon garlic powder
• 2 tablespoons fresh lemon juice
• Salt and pepper, to taste
• 1 large baguette, sliced into ½-inch rounds
• ¼ cup olive oil
• Fresh parsley, chopped for garnish (optional)