Crab Bruschetta - Clover Leaf

Ingredients

• Slice the baguette to yield at least 16 slices. Thickness can range from 3/4″ to 1.5″ (2 cm to about 4 cm). Store remaining bread.
• Broil the slices until lightly browned.
• In a medium bowl, add tomatoes, garlic, crabmeat, oil, dried basil and lemon juice. Stir gently to mix.
• Spread mixture over toasted baguette slices. Sprinkle with cheese.
• Broil 2-3 minutes or until cheese has melted.
• Top with fresh basil. Serve.
• This recipe works with our Chunk Crabmeat product as well.
• Substitute 2 tbsp (30 mL) grated Parmesan cheese for feta.
• Prepare crab mixture a few hours ahead; then top bread and broil at serving time.
• Makes 4-6 lunch servings or 16 appetizers.
• Use remaining bread as croutons in a green salad with vinaigrette.