Vegan Nuggets Platter | Vegan Sharing Platter Recipe
These delicious vegan nuggets from Garden Gourmet are delicious as part of vegan sharing platter! Check out the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 30 x Garden Gourmet® Vegan Nuggets (or similar)
- 100ml vegan Teriyaki sauce
- 20g fresh coriander to garnish
- Ginger rice:
- 125g ginger, peeled and finely chopped
- 3 x garlic cloves, peeled and finely chopped
- 100g onions, peeled and finely chopped
- 20g vegetable oil
- 450g jasmine rice
- 900ml water
- Cracked black pepper
- Asian coleslaw:
- 750g pointed red cabbage
- 750g pointed green cabbage
- 600g cucumbers (approx. 1.5 cucumbers)
- 250ml soya yoghurt
- 25g fresh coriander
- 30g peanuts
- 2 x lime
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