Asian Fusion Salad
Asian Fusion Salad Asian Fusion Salad A quick Asian Fusion salad that is vegan! 8 servings20 minutes5 minutes25 minutesKeep the screen of your device on
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Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 head red leaf lettuce
- 1 cup snow peas
- 1 large cucumber
- 1 sweet red bell pepper
- 1 1/2 cups bean sprouts
- 2 carrots
- 8 oz. flavored baked tofu of your choice (e.g., teriyaki, sesame, ginger, peanut, spicy Thai, etc.)
- 1 Tbsp. balsamic vinegar
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1/4 tsp. Thai chili paste (or other chili sauce)
- 1/2 cup bottled salad dressing of your choice (e.g., sesame shiitake, lemon tahini, cilantro lime, etc.)
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