Fustini's Breakfast Salad – Fustini's Oils & Vinegars

Ingredients

• 2 heads frisee or 6 cups baby lettuces, washed and dried
• 1 tablespoon chopped fresh herbs (we used chives)
• 1 sweet bell pepper, very thinly sliced
• 6 thin slices toasted baguette rubbed with garlic and torn into croutons
• 6 large or extra-large eggs
• 1 tablespoon vinegar (for poaching eggs)
• salt and pepper to taste
• 1 teaspoon fresh thyme leaves
• 6 slices thick cut bacon (optional)
• 2 tablespoons Champagne vinegar
• 1 teaspoon Grapefruit balsamic
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• 1/4 cup Delicate Select olive oil
• 2 tablespoons Roasted Walnut oil