Red and Orange Salad – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini’s Sicilian Lemon balsamic
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Dijon mustard
• salt and pepper
• 3 tablespoons Fustini’s Delicate SELECT olive oil
• 2 cups cooked salmon fillet, flaked
• 4 large carrots, peeled and grated
• 1 tablespoon capers, chopped
• 1 teaspoon dried tarragon
• 2 scallions, sliced thin
• 3 ripe tomatoes, sliced thin