Cherry tomato arrabbiata
‘Arrabbiata’ refers to the ‘angry’ heat of the chilli in this classic pasta sauce. Deseed the chilli first if you want to turn down the fire
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Tongs
- Plate
Ingredients
- 400g dried tagliatelle
- 1 cal cooking spray*
- 2 garlic cloves, chopped
- 1 large red chilli, finely chopped
- ½ small pack fresh oregano, leaves picked, half finely chopped
- 1kg medium tomatoes, roughly chopped
- 1 level tbsp sun-dried tomato paste
- 250g cherry tomatoes, halved
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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