Maui Onion Bacon Burgers with Island Guacamole - Sutter Home Family Vineyards
After moving to Maui 10 years ago I fell in love with the multi-cultural flavors here and this burger features the best of Hawaii’s local products and tastes.The patties are tender and juicy than...
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Ingredients
- 1/4 cup onion and garlic-flavored macadamia nuts
- 2 small, ripe Hass avocados, pitted, peeled, and chopped
- 1/4 cup diced daikon radish
- 1/4 cup chopped cilantro
- 2 tablespoons minced ginger
- 2 cloves garlic, minced
- 4 teaspoons seasoned rice vinegar
- 2 tablespoons fresh lime juice
- 2 teaspoons Asian chili garlic sauce
- 1/2 teaspoon salt (or to taste)
- 12 slices pre-cooked bacon
- 2 pounds ground chuck
- 1/3 cup chopped Maui onion or other sweet onion
- 1/3 cup minced ripe papaya
- 1 teaspoon Asian chili garlic sauce
- 1 tablespoon Asian style spiced sea salt
- Vegetable oil, for brushing on the grill grid and rack
- 2 small Maui onions or other sweet onion, thinly sliced and separated into rings
- 6 seeded hamburger buns or sandwich rolls, split
- 4 cups chopped watercress leaves
- 12 thin slices vine-ripened tomatoes
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