Hawaiian Tuna Burgers with Maui Wowee Salsa - Sutter Home Family Vineyards

Ingredients

• 2 cups chopped Maui onion (or other sweet onion)
• 1/2 cup minced green onions
• 1/4 cup pickled ginger, chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons Asian sesame oil
• 1 1/2 tablespoons soy sauce
• 1 tablespoon freshly squeezed lime juice
• 2 pounds boneless, skinless yellowfin tuna, finely chopped
• 1/2 cup panko (Japanese bread crumbs)
• 1 egg, lightly beaten
• 1/4 cup Dijon mustard
• 2 tablespoons minced garlic
• 2 tablespoons honey
• 1 1/2 tablespoons Asian sesame oil
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cayenne
• Vegetable oil, for brushing on the grill rack
• 6 sesame buns, split
• 1/2 cup bottled teriyaki sauce