Ono Island Burger - Sutter Home Family Vineyards

Ingredients

• 1 cup mayonnaise
• 1 1/2 teaspoons prepared teriyaki sauce
• 2 tablespoons dark sesame oil
• 1/4 cup toasted sesame oil
• 1/4 cup rice vinegar
• Several drops Jalapeño Tabasco
• 1/4 cup finely grated Maui onion (or any sweet variety)
• 2 teaspoons lemon zest
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• 1/4 teaspoon ground mustard
• Sea salt, to taste
• Ground white pepper, to taste
• 1 medium red bell pepper, cut into matchsticks
• 1/2 cup crushed fresh pineapple
• 1/2 large mango, finely diced
• 1 small red onion, peeled, halved lengthwise and finely sliced
• 1/2 cup loosely packed cilantro, chopped
• 2 green onions, thinly sliced on the bias
• 1/4 medium Napa cabbage, thinly sliced, about 2 cups
• 1/2 (3 ounce) package ramen noodles, crushed
• 1 tablespoon black sesame seeds
• 2 pounds freshly ground chuck
• 1 cup pureed fresh papaya
• 1/2 cup loosely packed cilantro leaves, chopped
• 2 green onions, thinly sliced
• 1 tablespoon Lea & Perrins® Worcestershire sauce
• 1 cup toasted bread crumbs (Preferred: Hawaiian bread toasted and grated)
• 2 teaspoons kosher salt
• 1 teaspoon ground white pepper
• 1 large California avocado, sliced
• 2-3 tablespoons vegetable oil, for brushing on the grill rack
• 6 bakery quality hamburger buns with sesame seeds, split