Quick Pickled Lentils – Lentils.org
2 quarts1 quart (1 L) whole red lentils, dry 2 quarts (2 L) water 1 quart (1 L) white wine vinegar 2 Tbsp (60 mL) bay leaves, dried 1 Tbsp (30 mL) whole peppercorns 2 Tbsp (60 mL) lemon peel 2 tsp...
Keywords
- snack
- north american
- whole red
- vegan
- vegetarian
- foodservice
- english
- summer
Ingredients
- 1 quart (1 L) whole red lentils, dry
- 2 quarts (2 L) water
- 1 quart (1 L) white wine vinegar
- 2 Tbsp (60 mL) bay leaves, dried
- 1 Tbsp (30 mL) whole peppercorns
- 2 Tbsp (60 mL) lemon peel
- 2 tsp (10 mL) salt
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