Quick Pickled Lentils – Lentils.org

Quick Pickled Lentils – Lentils.org

www.lentils.org

2 quarts1 quart (1 L) whole red lentils, dry 2 quarts (2 L) water 1 quart (1 L) white wine vinegar 2 Tbsp (60 mL) bay leaves, dried 1 Tbsp (30 mL) whole peppercorns 2 Tbsp (60 mL) lemon peel 2 tsp...

Keywords

  • snack
  • north american
  • whole red
  • vegan
  • vegetarian
  • foodservice
  • english
  • summer
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Ingredients

  • 1 quart (1 L) whole red lentils, dry
  • 2 quarts (2 L) water
  • 1 quart (1 L) white wine vinegar
  • 2 Tbsp (60 mL) bay leaves, dried
  • 1 Tbsp (30 mL) whole peppercorns
  • 2 Tbsp (60 mL) lemon peel
  • 2 tsp (10 mL) salt

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