Spring Greens with Quick Pickled Lentils & Vegetables – Lentils.org

Ingredients

• QUICK PICKLE:
• 1 cup (250 mL) white wine vinegar
• 1 Tbsp (15 mL) whole grain mustard
• 1/4 cup (60 mL) sugar
• 1 Tbsp (15 mL) kosher salt
• dash, ground black pepper
• 1/2 cup (125 mL) thinly sliced carrot
• 1/2 cup (125 mL) thinly sliced radishes
• 1 cup (250 mL) cooked green lentils
• SALAD:
• 1 Tbsp (15 mL) lemon juice
• 1 tsp (5 mL) honey
• 1 Tbsp (15 mL) canola oil
• 8 cups (2 L) spring green mix (arugula, spinach, baby frisee, endive slices, etc.)
• 1/4 cup (60 mL) toasted pumpkin seeds (plus more for garnish)
• 1/4 cup (60 mL) crumbled goat cheese (optional)