Aratikayi Fry - Step By Step Recipe In Pictures
Complete instructions to make tasty Aratikayi Fry along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- Aratikayi Fry
- Aratikaya Vepudu
- Plantain Stir Fry
- Kache Kela Ki Sabzi
- Vazhakkai Varuval
- Balekai Palya
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Ingredients
- Raw banana (Aratikaya): 1
- Grated dry coconut powder: 1 tbsp
- Dry red chilly (endumirapa, lal mirch): 1
- Bengal gram (senagapappu, chana dal): 1/2 tbsp
- Black gram (Minapappu, urad dal): 1/2 tbsp
- Cumin seeds (jeelakarra, jeera): 1/4 tbsp
- Mustard seeds (avalu, rai): 1/4 tbsp
- Curry leaves (karivepaku, kare patte): Few
- Salt (uppu, namak): As per taste
- Red chilly powder (Kaaram): 1 tbsp
- Oil (nune, thel): 1-2 tbsp
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