Seppankizhangu Fry Recipe
Learn how to make Seppankizhangu Fry at home. Get cooking with our easy Seppankizhangu Fry recipe and enjoy a delicious Seppankizhangu Fry with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Pot
- Colander
- Peeler
- Mixing bowl
- Measuring spoon
- Skillet
- Wooden spoon
- Stove
Ingredients
- Seppankizhangu (Colocasia/Taro Root/Arbi) – 250 gms, small
- Tamarind Extract – 1/2 tsp
- Dry Red Chillies – 6
- Rice – 2 tsp
- Bengal Gram Dal – 2 tsp
- Mustard Seeds – 1 tsp
- Oil – 4 tsp
- Turmeric Powder – 1/4 tsp
- Asafoetida Powder – 1/4 tsp
- Curry Leaves – few
- Salt as per taste
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