BBQ Brisket Sandwiches | Blue Jean Chef - Meredith Laurence
Use your pressure cooker or Instant Pot(R) to make these BBQ Brisket sandwiches in a snap. There's no better way to make tender delicious beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 3 pounds beef brisket
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon chipotle pepper seasoning
- 1 teaspoon freshly ground black pepper
- 2 onions (sliced)
- 1 cup chili sauce
- 1 cup ketchup
- 1 cup beef stock
- 2 tablespoons Worcestershire sauce
- ½ cup brown sugar
- ½ cup apple cider vinegar
- ½ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 4 ounces provolone cheese (sliced)
- 4 long hoagie rolls (toasted)
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