Mushroom and Beef Rissoles
Ingredients Method Heat 1 tablespoon oil in a large frying pan over high heat. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until
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- Grill
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
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- Refrigerator
Ingredients
- ¼ cup olive oil
- 400g cup mushrooms, diced
- 6 green onions, chopped
- 400g beef mince
- 1 egg, whisked
- 11/2 cups fresh breadcrumbs
- ¼ cup finely chopped flat-leaf parsley
- ¼ cup semi dried tomatoes, chopped
- ¼ cup pitted kalamata olives, chopped
- 1 tbs tomato paste
- 1 loaf French bread, toasted and cut into 1cm-thick pieces
- Eggplant or basil pesto dip and rocket, for serving
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