Sausages with winter veg mash recipe | Good Food
Try this simple dish on a cold, wintery evening when only comfort food will do. From BBC Good Food.
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Cooking tools:
- Grill
- Stove
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Potato masher
- Tongs
- Wooden spoon
- Plate
Ingredients
- 4 sausages regular or reduced-fat
- 2 parsnips
- 2 or 3 medium potatoes
- 175g brussels sprouts
- 4 tbsp milk
- 1 tbsp wholegrain mustard
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