Sausages with winter veg mash - Good Food Middle East
Savor sausages with winter veg mash for a comforting, seasonal dish perfect for cozy evenings.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Potato masher
- Skillet
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- 4 sausages, regular or reduced-fat
- 2 parsnips
- 2 or 3 medium potatoes
- 175g Brussels sprouts
- 4 tbsp milk
- 1 tbsp wholegrain mustard
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