Roasted Winter Squash and Bevan’s Sausage recipe
A winter warming dish combining seasonal vegetables and local sausages in a delicious gravy
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at localfoodbritain.com.
Cooking tools:
- Roasting pan
- Baking sheet
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Aluminum foil
Ingredients
- 1.4 kg winter squash (roughly)
- 8 Bevan’s Traditional Old English sausages or similar
- 300 g baby carrots
- 2 red onions (about 300g)
- 1 head garlic, separated into cloves
- 1 small bunch fresh thyme sprigs
- 1 large Spanish onion, about 500g (for the gravy)
- 1 tbs olive oil
- 1 tbs butter
- 1 tbs plain flour
- 500 ml chicken stock
- 1 bay leaf
- 1 tsp balsamic vinegar (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sausage Stuffed Squash Recipe
wellnessmama.com
Sausage Stuffed Squash Recipe
wellnessmama.com
Roasted Winter Squash Soup - Food Gardening Network
foodgardening.mequoda.com
Delicious Pasta with Winter Squash & Sausage Recipe
italianmeddiet.com
Roasted Winter Squash with Basil
christinacooks.com
Roasted Winter Vegetables with Italian Sausage
pcfma.org
Sausages with winter veg mash recipe | Good Food
bbcgoodfood.com
Roasted Winter Squash
smithberrybarn.com