Rhubarb & date chutney - Good Food Middle East
Discover the unique flavor combination of rhubarb and dates in this flavorful chutney perfect for Middle Eastern cuisine. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g fresh root ginger, grated
- 300ml red wine vinegar
- 500g eating apples, peeled and finely chopped
- 200g pitted dates, chopped
- 200g dried cranberries or raisins
- 1 tbsp mustard seed
- 1 tbsp curry powder
- 400g light muscovado sugar
- 700g rhubarb, sliced into 2cm chunks
- 500g red onions
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