Rhubarb chutney recipe | Good Food
A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250ml cider vinegar
- 100g golden caster sugar
- 300g chopped rhubarb
- 4 chopped medjool dates
- 1 tsp grated ginger
- 1 cardamom pod
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