Fresh Pinsa with Greek Sauce and Sweet-and-Sour Onions
A light and flavorful pinsa, balanced by the freshness of the Greek sauce and the unique flavor of sweet-and-sour onions.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pinsami.it.
Ingredients
- 1 Classic Pinsa from Pinsami
- Smoked Salmon Carpaccio
- Half an untreated lemon, zest
- Half a Tropea onion
- 150 g of water
- 50 g white vinegar
- Extra Virgin Olive Oil
- 2 tablespoons of sugar
- Rooms
- 125 g of Greek yogurt
- 1 clove of garlic
- 1 small cucumber
- Juice from half an untreated lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pinsa with Courgettes
pinsami.it
Pinsa with Caramelized onions and Gorgonzola
pinsami.it
Salsa
bigoven.com
Sweet & Savory Pinsa
pinsamiprofessional.com
Fragrant Pinsa
pinsami.it
Greek Salsa
recipecloudapp.com
Pinsa with Asparagus and Prawns I Pinsami
pinsami.it
Greek Salmon Salad with Crispy Onions
freshgourmetcompany.com