Greek Salmon Salad with Crispy Onions

Ingredients

• • 2 (4-ounce) salmon filets
• • ½ teaspoon ground black pepper
• • 1 teaspoon kosher salt
• • 1 tablespoon avocado or olive oil
• • 1 tablespoon lemon juice
• • 1 head butter lettuce or romaine, leaves torn
• • 2 Persian cucumbers, thinly sliced
• • 1 cup cherry tomatoes, halved
• • ¼ finely diced red onion
• • 3 tablespoons extra-virgin olive oil
• • 2 tablespoons lemon juice
• • 1 garlic clove, grated
• • 1 avocado, sliced
• • Fresh dill
• • Kosher salt and ground black pepper to taste
• • Fresh Gourmet® Crispy Onions