Gouda Grits Casserole Recipe
Spinach adds a wonderful addition to this cheesy casserole dinner made using eggs, corn grits and bacon.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Oven
- Saucepan
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Paper towel
- Colander
Ingredients
- 2 1/4 cups half-and-half
- 3 tablespoons butter
- 1 1/2 teaspoons salt
- 1 cup uncooked quick-cooking corn grits
- 8 oz Gouda cheese, shredded (2 cups)
- 10 eggs
- 5 slices applewood-smoked bacon
- 1 large sweet onion, chopped (1 cup)
- 1/4 teaspoon pepper
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Gouda Grits Casserole Recipe
homepressurecooking.com
Easy & Comforting Cheesy Grits Casserole
food55.com
Grits Casserole Recipe
homepressurecooking.com
Gouda Grits - Black Community
blackcommunity.publix.com
Sausage and Grits Casserole with Baked Eggs Recipe
bettycrocker.com
Grits Casserole Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Smoked Gouda Grits and Egg Bake Recipe
bettycrocker.com
Cheese Grits Casserole
bigoven.com