Smoked Gouda Grits and Egg Bake Recipe
Stone-ground grits get a sophisticated upgrade when baked with eggs, pork sausage and Gouda cheese.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Grater
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Oven
- Stove
- Spatula
- Colander
Ingredients
- 4 cups milk
- 1 1/2 teaspoons salt
- 1 cup uncooked stone-ground grits
- 1/2 cup unsalted butter, cut into pieces
- 6 oz smoked Gouda cheese, shredded (1 1/2 cups)
- 1 lb bulk sage pork sausage
- 10 eggs
- 1 cup whipping cream
- 2 tablespoons chopped fresh parsley
- 6 oz white Cheddar cheese, shredded (1 1/2 cups)
- Additional chopped fresh parsley, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Gouda Grits Casserole Recipe
homepressurecooking.com
Gouda Grits Casserole Recipe
bettycrocker.com
Sausage and Grits Casserole with Baked Eggs Recipe
bettycrocker.com
Baked Cheese Grits
veryvera.com
How to Create Baked Southern Breakfast Grits Casserole…
recipes.li
Grits with Smoked Gouda
umami.site
Grits and Eggs Recipe
tasteofhome.com
BAKED GRITS
cook-books.com