Smoked Gouda Grits Casserole Recipe
Creamy, cheesy Smoked Gouda Grits Casserole—perfect for breakfast or brunch. Rich, Southern-flavored comfort in every bite!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 2 cups water
- 2 cups milk
- 1 cup grits (quick-cooking)
- 1 teaspoon salt
- 1 cup smoked Gouda cheese (shredded)
- 1/2 cup cheddar cheese (shredded)
- 2 tablespoons butter
- 2 large eggs (beaten)
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