Lamb with cranberry sauce & cucumber salsa recipe
Schwartz recipe for Lamb with Cranberry Sauce & Cucumber Salsa, ingredients and recipe ideas for Lamb and British cooking. Visit Schwartz for more recipe ideas.
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Ingredients
- 6 tbsp cranberry sauce
- 450-675 g (1 - 1 1/2 lb) lean rack of lamb, trimmed
- 1 tsp Mint
- 1/4 cucumber, diced
- 2 tomatoes, deseeded and diced
- Salt
- pepper
- New potatoes and fresh vegetables
- 3 tsp Herbes de Provence
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