Gluten-Free Pancakes - California Raisins

Ingredients

• 1 / 2 Cup brown rice flour
• 1 / 4 Cup millet flour
• 2 Teaspoons Arrowroot powder or corn starch
• 1 Teaspoon psyllium husks
• 1 Tablespoon chia seeds
• 3 Tablespoons water
• 2 / 3 Cup Gluten-Free Flour Mix (from above)
• 1 Teaspoon aluminum free baking powder
• 1 pinch of cinnamon
• 1 pinch of vanilla powder
• 1 pinch of salt (sea salt)
• 1 / 2 Cup Oat milk (gluten-free) plus see next ingredient
• 1 Tablespoon Oat milk (gluten-free)
• 2 Tablespoons maple syrup
• 1 Tablespoon coconut oil, melted, plus more for frying
• 1 lemon (organic)
• 1 Tablespoon juice from organic lemon
• 1 Tablespoon zest from organic lemon
• 3 Tablespoons sparkling water
• 3 Tablespoons California raisins