Pomegranate And Lime Air-Fryer Salmon | Tesco Real Food
Ready in 20 minutes, this zesty, fruity salmon is cooked to perfection in an air-fryer. Sitting on a bed of herby couscous, enjoy between Christmas and New Year
Ingredients
- 30g leftover mixed fresh herbs, finely chopped (we used parsley, sage and rosemary)
- 4 tbsp pomegranate juice
- 1½ tbsp sesame oil
- 1 lime, ½ zested and juiced, ½ cut into wedges
- 260g pack boneless salmon fillets
- 100g couscous
- ½ vegetable stock pot
- ½ tsp ground coriander
- 180g pack mangetout
- 80g pot pomegranate seeds
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