Air fryer roasted salmon and fennel salad

Ingredients

• 2 teaspoon chopped fresh parsley
• 1 teaspoon finely chopped fresh thyme
• 1 teaspoon sea salt
• 4 170 gram skinless centre-cut salmon fillets
• 2 tablespoons olive oil
• 4 cups thinly sliced fennel (from two 400g heads fennel)
• 2/3 cup Greek yoghurt
• 1 garlic clove, minced
• 2 tablespoons fresh orange juice
• 1 teaspoon fresh lemon juice
• 2 tablespoons chopped fresh dill