Banana Pudding Cheesecake Cones - A Fun and Creamy Dessert
Try these Banana Pudding Cheesecake Cones, a fun twist on classic banana pudding with creamy cheesecake filling served in a crunchy cone. Perfect for parties or a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Blender
- Hand mixer
- Rolling pin
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 2 (8 oz) packages cream cheese, softened.
- 1 cup granulated sugar.
- 1 tsp vanilla extract.
- 1 cup sour cream.
- 1 cup heavy cream.
- 1/2 cup banana puree (about 2 ripe bananas).
- 1/2 cup crushed vanilla wafers.
- 1/2 tsp ground cinnamon (optional).
- 2 cups whole milk.
- 1/2 cup granulated sugar.
- 1/4 cup cornstarch.
- 1/4 tsp salt.
- 2 ripe bananas, sliced.
- 12 ice cream cones (waffle or sugar cones).
- Whipped cream (optional).
- Additional sliced bananas (optional).
- Extra crushed vanilla wafers (optional).
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