Expert Tips For Cooking Excellent Eggs At Home | SL.Man

Ingredients

• 5 large eggs
• 3 tbsp of double cream
• Pinch of sea salt
• 20g of unsalted butter, plus extra for spreading
• 2 thick slices of sourdough bread, to serve
• 4 plum vine tomatoes
• 1 sprig of thyme
• 1 garlic clove
• 1 tbsp of olive oil, plus extra for drizzling
• 4 eggs
• 4 tbsp of white wine vinegar
• 300g of skinless cod fillet
• 200g of table salt
• 350g of Maris Piper potatoes, peeled and chopped into even-sized pieces
• 4 spring onions, finely sliced
• 30g of flat leaf parsley, chopped
• Grated zest of ½ lemon
• Plain flour, for dusting
• Vegetable oil, for frying
• A knob of butter
• 150g of baby spinach
• Sea salt and black pepper