Supper Eggs | Cooking Professionally

Ingredients

• ***For the skillet:***
• 6 large eggs
• 1/3 cup 2% milk
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 6 ounces bulk pork sausage
• 1 tablespoon butter
• 1 1/2 cups frozen cubed hash brown potatoes, thawed
• 1/4 cup onion, chopped
• 1 cup cheddar cheese, shredded
• ***Optional, for serving:***
• bacon, to taste, cooked and crumbled
• chives, to taste, minced
• cherry tomatoes, to taste, halved