Pasta with Artichokes and Bacon | The recipes of AIA
The recipe for a tasty and flavorful first course, pasta with artichokes and bacon has an unbeatable taste!
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Ingredients
- 320 g of fusilli
- 200 g of bacon
- 4 artichokes
- 80 g of red onion
- White wine
- 1 lemon
- 4 tablespoons of extra virgin olive oil
- Grated Parmesan cheese (optional)
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