Amatriciana Pasta with Bacon | The recipes of AIA
Amatriciana pasta with bacon has only one rule, it must be served generously: here's the recipe!
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Ingredients
- 250 g of bacon
- 360 g of pasta
- 400 g of peeled tomatoes
- Half an onion
- 100 g of Roman pecorino
- Extra virgin olive oil as needed
- 1 fresh chili pepper
- Salt
- Pepper
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