Macaroni with Artichokes and Sausage | The recipes of AIA
A tasty first course made with pasta, artichokes and sausage: discover how to make this flavorful recipe!
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Ingredients
- 4 AIA Chicken and Turkey Luganeghe
- 320 g of macaroni
- 6 small artichokes in oil
- One shallot
- A tablespoon of tomato concentrate
- White wine as needed
- Extra virgin olive oil as needed
- Fresh parsley as needed
- Salt
- pepper
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