Sausage, Potato and Spinach Soup
Warm up with this hearty one-pot sausage, potato, and spinach soup—easy, flavorful, and perfect for a quick, healthy weeknight meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 (12 oz.) package Jones Dairy Farm All Natural Little Pork Sausage Links, thawed & cut into bite size pieces*
- 1 small yellow onion, diced
- 3/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 4 cloves garlic, minced
- 4 cups chicken bone broth or broth of choice
- 1 lb. small red potatoes, cut into 1/2-1” pieces
- 6 cups (6 oz.) baby spinach
- 1/4 cup coconut cream
- 1 tablespoon avocado oil or olive oil
- 1/4 - 1/2 teaspoon crushed red pepper flakes (optional)
- sea salt
- freshly ground black pepper
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