Green Citrus Salad with Candied Pistachios - Allergy Associates of La Crosse

Ingredients

• 2 Tbsp. + 1 tsp. maple syrup, divided
• 1/2 tsp. chili powder
• 1/4 tsp. cinnamon, ground
• 1/8 tsp. + 1/4 tsp. salt, divided
• 1/2 cup pistachio, shelled & raw
• 2 tbsp. apple cider vinegar
• 2 tsp. Dijon mustard
• Pepper to taste
• 2 Tbsp. extra virgin olive oil
• 4 cups green cabbage, shredded
• 4 cups baby kale, stems removed, roughly chopped
• 1 grapefruit, peeled & sectioned
• 1 blood orange, peeled & sectioned