Greens with Pineapple, Apple, and Feta - Allergy Associates of La Crosse

Ingredients

• 3 Tbsp. balsamic vinegar
• 3 Tbsp. water
• 2 Tbsp. honey mustard
• 1 clove garlic, minced
• Black pepper, freshly ground to taste
• 6 cups (about 1 head) Boston lettuce leaves, torn
• 1 ½ cups canned pineapple chunks in 100% juice, drained
• 2 medium Red Delicious apples, cored and thinly sliced
• 1 small red onion, thinly sliced
• 3 tbsp. feta cheese, crumbled