Chicken veruval - By Rahat Zaid
Chicken veruval is a spicy south Indian preparation, a very famous dish of Tamil cuisine. Try out this hot and tasty dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Spice grinder
- Griddle
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 500 grams chicken with bones - cut into small pieces
- 2 onions - sliced
- 3 tomatoes - chopped
- 3-4 green chillies
- 1 tbsp ginger garlic paste
- 2 sprigs of curry leaves
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 cup chopped coriander leaves
- Juice of a lime
- Salt as per tase
- 3 tbsp oil
- 3 tsp black pepper corns
- 1 tsp cumin seeds
- 2 tsp coriander seeds
- 1 tsp fennel seeds
- 3-4 dry red chillies
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