Thariwala Chicken Recipe
Traditional Indian chicken with meat on the bone in an aromatic masala sauce. Perfect for slow cooking and ready when you are.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryforchange.org.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Kitchen scale
- Saucepan
- Skillet
- Wooden spoon
- Slow cooker
- Stove
- Mixing bowl
Ingredients
- 8 pieces of chicken, 4 legs cut into thigh and drumsticks
- 2 tbsp of oil
- 2 onions, finely diced
- 3 cloves of garlic, finely chopped
- 400g plum tomatoes
- 1 heaped tbsp of ginger, grated
- 1 tsp salt
- 1 tsp turmeric
- Handful of coriander stalks, finely chopped
- 1 chilli, finely chopped
- 1 tsp of garam masala
- Handful of coriander leaves, chopped
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