Good Food Matters » Blog Archive » Dillweed Forest

Good Food Matters » Blog Archive » Dillweed Forest

nancyvienneau.com

Delight in a versatile dillweed sauce made with Greek yogurt, perfect for potato salad or as a dip, enhancing the flavor of new potatoes and asparagus. Perfect for using up garden fresh herbs!

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Ingredients

  • 1 1/2 cups Greek Yogurt
  • 1 T. Coarse Grain Mustard
  • 1 T. White Wine Vinegar
  • 1 T. Extra Virgin Olive Oil
  • 2 heaping T. fresh Dillweed, chopped
  • 1 T. fresh Chives, chopped
  • 1 1/2 t. Sea Salt
  • 1/2 t. Black Pepper

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