Jimikand ki Sabji
Jimikand ki sabji is a simple and tasty dry dish prepared with Indian yam and spices. You can serve this dish with raita or yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 kilogram Indian Yam, peeled and cut into medium sized pieces
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 1 teaspoon Garam Masala
- 1/2 teaspoon turmeric powder
- 5 Curry Leaves
- 3 tablespoons Coriander
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