Shrimp Salad - Kentucky Living

Ingredients

• 4 cups assorted greens (iceberg, radicchio, and romaine)
• 1 large tomato, cut into chunks
• 1 cucumber, thinly sliced
• 8 ounces cooked shrimp, peeled and deveined
• 1 medium carrot, thinly sliced
• 1/2 green bell pepper, cut into strips
• Poppy Seed Dressing
• 1-1/2 cups sugar
• 2 teaspoons ground mustard
• 2 Tablespoons poppy seed
• 2/3 cup cider vinegar
• 2 cups vegetable oil