Firecracker Shrimp And Melon Salad - Kentucky Living

Ingredients

• 1 small red onion, chopped
• 2 Tablespoons butter
• 1/4 cup horseradish
• 3 large cloves minced garlic
• 2 teaspoons cayenne pepper
• 1/2 cup lime juice
• 1 Tablespoon hot sauce
• 1 teaspoon chili powder
• 1 teaspoon dry mustard
• 2 cups unsweetened pineapple juice
• 1/2 cup cider vinegar
• 2 Tablespoons honey
• 1/2 cup brown sugar
• Salt and pepper to taste
• 20 to 25 large raw shrimp, peeled and deveined
• 2 small heads Bibb lettuce, washed and dried
• 1 cup honeydew, cut in medium chunks
• 1 cup watermelon, cut in medium chunks
• 1 cup cantaloupe, cut in medium chunks