Ingredients
- 1/2 cup butter
- 3 cloves garlic, crushed
- 2 Tablespoons olive oil
- 24 large or jumbo shrimp, peeled and deveined
- 2 Tablespoons parsley, chopped
- 2 Tablespoons dry white wine
- 1 Tablespoon lemon juice
- Salt and pepper to taste
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