Tara (Kavkazi Beef and Chard Soup)
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Skillet
- Serving bowl
Ingredients
- 1 pound hearty greens, such as mallow or Swiss chard, rinsed and dried
- 3 tablespoons vegetable oil
- 1 large yellow onion, finely chopped
- 1 pound ground beef or lamb
- ½ bunch cilantro, cleaned and coarsely chopped
- 3½ cups boiling water
- ½ tablespoon kosher salt, plus more to taste
- ½ teaspoon freshly ground black pepper, plus more to taste
- ½ teaspoon ground cumin (optional)
- ½ cup short grain white rice
- Matzo, broken into bite-sized pieces, for serving
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