Broccoli casarecce with pistachio pangrattato
- To make the pangrattato, add garlic, parsley stems, pistachios and panko crumbs into a food processor and blitz ingredients.
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Cooking tools:
- Food processor
- Skillet
- Pot
- Colander
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- San Remo No. 89 Casarecce 500g
- 1 tbsp olive oil
- 1 broccoli head, cut into florets
- 4 cloves garlic, finely sliced
- 2 tbsp capers
- 1 red chilli, finely sliced
- ⅓ cup olives, pitted
- ½ bunch parsley, leaves picked (reserve stems)
- 1 lemon, zest and juiced
- 40g parmesan, grated
- 1 clove garlic
- Reserved parsley stems
- 2 tbsp pistachio
- ⅓ cup panko breadcrumbs
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