Casarecce with Broccolini and Crunchy Chickpeas
Quick and easy Casarecce with broccolini and crunchy chickpeas. Perfect for a vegetarian meal or entertaining at home. Buy San Remo Casarecce now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Spoon
- Serving bowl
Ingredients
- San Remo Casarecce 500g
- 400g tin of chickpeas, drained
- 4 tsp olive oil
- 1/2 tsp paprika
- Salt, to taste
- 2 bunches broccolini
- 2 brown shallots, diced
- 4 large garlic cloves, thinly sliced
- 2 long red chillies, thinly sliced
- Pepper, to taste
- Chilli flakes (optional)
- Pecorino, grated (optional)
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