Broccoli casarecce with pistachio pangrattato
Broccoli casarecce with pistachio pangrattato – quick, tasty, and healthy! Perfect for family meals. Ingredients: San Remo No. 89 Casarecce, pistachios, parsley, garlic, and parmesan. Enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremo.com.au.
Cooking tools:
- Food processor
- Skillet
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
Ingredients
- San Remo No. 89 Casarecce 500g
- 1 tbsp olive oil
- 1 broccoli head, cut into florets
- 4 cloves garlic, finely sliced
- 2 tbsp capers
- 1 red chilli, finely sliced
- ⅓ cup olives, pitted
- ½ bunch parsley, leaves picked (reserve stems)
- 1 lemon, zest and juiced
- 40g parmesan, grated
- 1 clove garlic
- Reserved parsley stems
- 2 tbsp pistachio
- ⅓ cup panko breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Broccoli casarecce with pistachio pangrattato
sanremo.com.my
Broccoli casarecce with pistachio pangrattato
sanremo.co.nz
Casarecce with Broccolini and Crunchy Chickpeas
sanremo.com.au
Homemade Broccoli Rabe and Pistachio Pesto Pasta Recipe
beardandbonnet.com
Broccoli Pistachio Pesto
bitesforfoodies.com
Orecchiette with Broccoli Rabe Pesto Recipe
saymmm.com
Spinach & Ricotta Agnolotti with Broccolini Pesto & Pangrattato
sanremo.com.au
Pasta with broccoli, pesto and chilli
bertolli.co.uk